A piece of cake. Not always! I love working in the kitchen! Decorating cakes is something I have recently branched out into. When health food takes priority, food coloring disappears from the “edible” list. I haven’t done much with other natural colorings, but when it comes to chocolate, its easy to create many different shades.
By using cocoa powder and ground coffee in my buttercream icing, I could come up with several different shades of brown. Perfect for a guitar!
Chocolate chips make a wonderful addition!
Coffee and cocoa are, (in my opinion), awesome and edible food colorings.
This has me thinking…… What colors should I try next? Hmmm…..
Cinnamon Banana Stitches ------------------------- 
Beautiful! im sure it tastes good too lol
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Thank you!
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Your cake looks so delicious Janna. I bet Matthew liked the design.
Do you ever eat beets? Beet juice would make a nice pink color I think.
Grandma C.
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Thanks! I’ll keep that suggestion in mind!
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