Zucchini Cheese

Fall is a busy time.  Preparing for winter takes up a lot of that time.  Harvesting gardens also takes some time.  But what do you do with all the zucchini?  Of course you can add it into lots of things, but how about zucchini cheese?  Here’s a recipe I found that works great.

1 cup (7 oz.) Zucchini

1/4 cup Water

1 TBSP Coconut Oil

1 tsp Lemon Juice


1 1/2 tsp Agar powder

Steam the zucchini and water for five minutes, drain the water off.  Throw it in the blender along with the rest of the ingredients, and whiz.  If you want a cheezy sauce, it’s ready to go.  If you want cheese, throw it back in the pot and cook it for a few minutes.  Take it out of the pot and pour it very thinly onto a 9×13 parchment paper lined pan.  Let it set in the fridge for a couple hours or until firm.

Have fun and experiment!


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