Who doesn’t like ice cream in plus 30 weather? But ice cream has so many preservatives that it just isn’t healthy. Here is a recipe for ice cream that requires a portion of the amount of work regular home-made ice cream requires, and it’s healthy!
Take 1 can of coconut milk (we use three), and freeze it on a cookie sheet.
When it’s frozen solid, break it into chunks, and toss it in the food processor.
Put the stuff that is ice-creamy like into a bowl and put it back into the freezer.
When it’s all smooth and creamy, mix it and leave it in the freezer, stirring it every 10-20 minutes.
When it’s the texture you want, take it out and add in a splash of vanilla and sprinkle of stevia or some other sweetener to taste.
Add in cocoa powder if you want chocolate ice cream, or leave it as just vanilla!
Have fun and experiment!