A piece of cake. Not always! I love working in the kitchen! Decorating cakes is something I have recently branched out into. When health food takes priority, food coloring disappears from the “edible” list. I haven’t done much with other natural colorings, but when it comes to chocolate, its easy to create many different shades.
By using cocoa powder and ground coffee in my buttercream icing, I could come up with several different shades of brown. Perfect for a guitar!
Chocolate chips make a wonderful addition!
Coffee and cocoa are, (in my opinion), awesome and edible food colorings.
This has me thinking…… What colors should I try next? Hmmm…..